Seed to Sausage Cured Sausages
Dried Cured Sausages
from Seed to Sausage in the Ottawa Valley
Priced for each Individual sausage.
Please choose a flavour:
SEED TO SAUSAGE
Jalapeno Blue Cheese Ingredients: Pork, Jalapeno Pepper, Blue Cheese, Salt, Dextrose, Spice, Sodium Erythorb, Sodium Nitrite, Starter Culture.
"We picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the heat, and award-winning Bleu d’Elizabeth cheese from Warwick, Quebec, brings cool distinction to this study in contrasts. Gluten free."
Chorizo Salami Ingredients: Pork, Salt Spice, Dextrose, Sodium Nitrite, Starter Culture.
"Traditional salami in the Spanish-style, spiced just right; bold, and earthy. You don’t need much to add a level of complexity to any dish that foodies will relish. Gluten free."
Saucisson Sec Ingredients: Pork, Salt, Dextrose, Garlic, Spice, Soidum Erythorb, Sodium Nitrite, Starter Culture.
"Award-winning salami in the authentic French style, using little more than salt, garlic, pepper, and patience. Yes, it actually won an award. Gluten free."
Our quality meats the way you want!
Most meat items are wrapped in compostable butcher paper.
Let us know if you have special packing instructions when you Checkout.
There is a small extra charge for vacuum sealing.
To maintain ATB quality, we can't assemble orders in a hurry.
We will email you when the order is ready, usually in a few business days.
Pick-up is at the store.