Seed to Sausage Cured Sausages

Seed to Sausage Cured Sausages

C$7.00Price

Dried Cured Sausages

from Seed to Sausage in the Ottawa Valley

Priced for each Individual sausage. 

Several flavours. 

Please choose a flavour:

 

SEED TO SAUSAGE 

Jalapeno Blue Cheese Ingredients: Pork, Jalapeno Pepper, Blue Cheese, Salt, Dextrose, Spice, Sodium Erythorb, Sodium Nitrite, Starter Culture.

"We picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the heat, and award-winning Bleu d’Elizabeth cheese from Warwick, Quebec, brings cool distinction to this study in contrasts. Gluten free."

 

Chorizo Salami Ingredients: Pork, Salt Spice, Dextrose, Sodium Nitrite, Starter Culture. 

"Traditional salami in the Spanish-style, spiced just right; bold, and earthy. You don’t need much to add a level of complexity to any dish that foodies will relish. Gluten free."

 

Saucisson Sec Ingredients: Pork, Salt, Dextrose, Garlic, Spice, Soidum Erythorb, Sodium Nitrite, Starter Culture. 

"Award-winning salami in the authentic French style, using little more than salt, garlic, pepper, and patience. Yes, it actually won an award. Gluten free."

 

  • PACKAGING

    Our quality meats the way you want!
    Most meat items are wrapped in compostable butcher paper.
    Let us know if you have special packing instructions when you Checkout.
    There is a small extra charge for vacuum sealing.

  • ATB QUALITY

    To maintain ATB quality, we can't assemble orders in a hurry.

     

    We will email you when the order is ready, usually in a few business days.

     

    Pick-up is at the store.

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