Passage To Asia Stir-Fry Sauce
Passage To Asia
Asian Stir-Fry & Simmering Sauces
200 g (Serves 3-4)
All Gluten Free
Please chose From 5 Flavours
Thai Basil & Sweet Chilli Chicken "The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world."
Teriyaki Chicken "With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘Teri’ means ‘lustre’ in Japanese, which describes the sauce’s shiny gloss."
Pad Thai "Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu."